Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, octopus and tomato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the octopus into a large pot and fill with enough lightly salted water to cover. Octopus with Potatoes is a traditional and classic dish of Italian cuisine. You can find Octopus with Potatoes in all seafood restaurants and in the seaside resorts it is very common perhaps with little differences from region to region.
Octopus and tomato salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Octopus and tomato salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have octopus and tomato salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and tomato salad:
- Take 1 octopus - about 500 g
- Prepare Garlic
- Prepare Olive oil
- Prepare Fresh parsley
- Make ready Juice of one lemon
- Make ready to taste Salt
- Take Tomatoes
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Take the octopus out of the water and clean it again. Peel off the outer skin and remove the central eye. Mix together the potato slices and octopus cubes.
Instructions to make Octopus and tomato salad:
- Bring a large pot of water to the boil. When boiling, using tongs, dunk the octopus in and out of the water 3-4 times - this helps to make it tender. Leave it in, cover and simmer on low for about 50 mins
- Drain the water then put it back in the pot. Cover and leave for about 20-30 mins
- Chop up the octopus and put it in a bowl. Add some chopped garlic, olive oil, lemon and parsley. Mix well. Cover and leave in the fridge for a few hours or even over night
- Mix well and remove garlic before serving. Serve on a bed of tomatoes with a wedge of lemon :)
Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of. Very refreshing seafood salad made with Shiso green ® , Octopus,tomatoes, orange juice and pomegranate. Homemade salad with octopus and potatoes, arugula, tomatoes and olives. Close-up of grilled octopus dish plate served with greens and tomato salad on white plate in soft-focus in the background. Octopus Reef octopus (Octopus cyaneus) Octopus and black ink sardines Fisherboat professional sardine in sunrise Sardines in a.
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