Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. ThaiChef food is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. ThaiChef food is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- Make ready 1 small package Glass Noodle
- Prepare 3 tbsp. Mince pork
- Make ready 6 pcs. Prawn
- Get 🟡Salad Sauce
- Get 3 tbsp. Fish sauce
- Make ready 3 tbsp. Lime juice
- Take 1 tbsp. Sugar
- Make ready 1 pc. Coriander root
- Take 5 cloves Garlic
- Make ready 4 pcs. Red chili
- Take 1/3 tsp. Salt
- Get 1 tsp. Oyster sauce
- Get 1/4 cup water
- Get Celery
- Prepare Tomato
- Get Shallot
- Make ready Roasted peanut (on Top)
Steps to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- 🟡Salad Sauce • Mix all ingredients together
- Soak glass noodles in water until soft • add 1/4 cup of water bring to boil add mince pork + prawn and glass noodles until cooked then change other bowl.
- Mix will Salad sauce + tomato slice + shallot slice and celery slice
So that’s going to wrap it up for this special food 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
