Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nina's sweet n tangy looseleaf salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nina's Sweet N Tangy Looseleaf Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nina's Sweet N Tangy Looseleaf Salad is something that I have loved my entire life. They are fine and they look wonderful.
On the menu: McDonald's Sweet n Tangy Tenders and a Triple Quarter Pounder meal. By The Good Housekeeping Test Kitchen. Make the Salad: Toss balsamic dressing with rotini, celery, red repper, arugula, and cannellini beans.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nina's sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nina's Sweet N Tangy Looseleaf Salad:
- Prepare salad
- Make ready 4 cup mixed looseleaf lettuce torrn into bite sized pieces
- Take 1 tangerine ( peeled, seeded, sectioned )
- Take 1/3 cup dried cranberries or craisins
- Make ready 1/4 cup raisins
- Prepare 1/4 cup shredded carrots
- Make ready 1/4 cup broken candied or sugared walnuts
- Prepare dressing
- Take 1/3 cup golden balsamic vinegar
- Get 1/3 cup extra virgin olive oil
- Take 6 tbsp strawberry preserves jelly
- Make ready top with
- Get 1 shaved parmesan to taste
The salt makes the cucumbers taste better and get rid of excess water, which can dilute the dressing. A spin on the traditional Lebanese "bread and greens", this verion add sweetness with baby spinach and golden raisins. Topped with baked whole wheat pita and loaded with crunchy vegetables, this salad is sure to satisfy your taste buds! Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.
Steps to make Nina's Sweet N Tangy Looseleaf Salad:
- for the salad:
- cut each section of tangerine in half.
- layer salad in order of the ingredients listed.
- for the dressing:
- add all ingredients into a jar and shake well!
- pour over salad.
- top with parmesan
- and serve! enjoy!
- makes enough forr 2 for a meal or 4-5 as a side.
Sweet and Tangy Coleslaw - Disneyland's Big Thunder ranch copycat recipe that is the perfect side dish to any meal or BBQ. It's got crisp cabbage and carrots, and a sweet and tangy vinaigrette dressing that only gets better as it sits in the fridge. One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore's Banana Leaf. Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and Malaysia is spicy, tangy, sweet, and unbelievably refreshing. For the salad: Heat the olive oil in a large skillet over medium heat.
So that’s going to wrap this up with this special food nina's sweet n tangy looseleaf salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
