Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef roasted mince. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Roasted mince is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Roasted mince is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef roasted mince using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roasted mince:
- Get 1 / paw keema
- Get 1 /large tomato
- Take 2 /tbs of ginger garlic paste
- Prepare 1/4 cup butter
- Prepare 2 /tbsp of lemon jucie
- Take Some green chilles chop
- Prepare For spices:
- Make ready Salt quarter tabs
- Get 1 / teaspn of black pepper
- Make ready Half teasp of turmeric powder
- Prepare 1 /teasp of dry coriander
- Take 1 / teasp of chilli flakes
- Get 1 /teasp of ajwain
- Prepare 1 / teasp of cinnamon powder
- Make ready For garnish
- Get slices Lemon
- Prepare Some green chillies &fresh coriander
Instructions to make Beef Roasted mince:
- Sub sy pehly 1 degchi lein is main butter dal dein butter melt ho jay tu keema shamil kardein or salt b dal dein
- Ab 10 minut tk bhun lein or adrak lehsan ka paste or kty huy tomato shamil karen sath hi lemon jucie b add kar dein or tammam spices b add karlein thora sa bhun lein or half cup milk add kar lein
- Jab milk dry hojy to chulha band kar dein or rosted keemy ko dishOut karky or garnish kar lein tasty rosted mince is ready 🤗
So that is going to wrap it up for this exceptional food beef roasted mince recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
