Bon Bon Chicken
Bon Bon Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bon bon chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bon Bon Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bon Bon Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bon Bon Chicken:
  1. Get 100 grams Chicken Breast
  2. Take 1 piece Japanese Cucumber
  3. Make ready 1 tbsp Hot Water ◎
  4. Take 1 tsp Sugar ◎
  5. Get 1/2 tsp Salt ◎
  6. Take 1/4 tsp Salt for Cucumber
  7. Get 1 tbsp White Sesame★
  8. Make ready 1/2 tbsp Soy Sauce★
  9. Make ready 1/2 tbsp Oyster Sauce★
  10. Prepare 1/2 tbsp Sesame Oil★
  11. Prepare 1 tsp Vinegar★
  12. Prepare 1 tsp Sugar★
Steps to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  5. Slice the cucumber diagonally. Cut it into strip.
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that is going to wrap it up with this exceptional food bon bon chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!