Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic Red-Skinned Mashed Potatoes is something that I have loved my whole life.
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Place the potatoes into a large pot, and fill with enough water to cover.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Prepare 1 small bag of red skinned potatoes
- Prepare 2 small green onion finely chopped
- Take 1/2 stick butter
- Take 2 large garlic cloves finely chopped
- Take 1 cup milk
- Prepare Salt
- Get Pepper
- Prepare Optional Ingredient:
- Take Sour Cream
- Prepare Parmesan Cheese
These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Mash with the butter, milk, and salt.
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. However, that additional earthy flavor and texture derived from skin-on mashed potatoes is nothing to be shrugged off. Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make! Why do potatoes have to be so stinkin' delicious?! I admit I'm slightly addicted to the veggie and would love to have them in every recipe, but alas - they're not.
So that is going to wrap this up for this special food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
