[Farmhouse Recipe] Octopus Ajillo
[Farmhouse Recipe] Octopus Ajillo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] octopus ajillo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Octopus Ajillo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. [Farmhouse Recipe] Octopus Ajillo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] octopus ajillo using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Octopus Ajillo:
  1. Get 3 clove Garlic
  2. Make ready 50 grams Octopus
  3. Make ready 100 ml Olive oil
  4. Prepare 1 tsp Salt
Steps to make [Farmhouse Recipe] Octopus Ajillo:
  1. Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
  2. Put the olive oil and garlic in a saucepan. Cook over a medium heat.
  3. When the garlic releases its aroma, add the octopus and salt. Simmer for about 1 minute. It's ready to serve.
  4. Dip the baguette in this oil and enjoy.

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