Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fried mangetout with mint. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Mangetout With Mint is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir Fried Mangetout With Mint is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Prepare Bunch mangetout
- Take Bunch mint, finely chopped
- Make ready 1 onion, finely chopped
- Take to taste Salt
- Take to taste Black pepper
- Make ready Water, if needed
- Take 1 tsp chopped garlic
- Make ready Drizzle of olive oil
Steps to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
So that is going to wrap it up for this special food stir fried mangetout with mint recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
