Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. ThaiChef food is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Prepare 🟡roast
- Prepare 4 pcs. Slice Galangal
- Prepare 2 pcs. Star Anise
- Make ready 2 pcs. coriander root
- Prepare 4 cloves crush Garlic
- Take 1 tsp. Black pepper corn
- Prepare 2 pcs. Cinnamon stick
- Prepare 300 g. Palm Sugar
- Make ready 1 tbsp. Black soy sauce
- Take 5 tbsp. Sou sauce
- Take 30 g. Rock sugar
- Make ready 1 tbsp. Salt
- Get 5 tbsp. Fish sauce
- Prepare 6 tbsp. Oyster sauce
- Take 6 cups. Water (or cover pork leg)
- Make ready 2 pcs. Pork leg
- Get 🟡Sauce
- Prepare 1 pc. Yellow bell pepper
- Take 2 pcs. Red chili
- Take 6 cloves Garlic
- Get 1/2 tbsp. Salt
- Make ready 1 cup Vinegar
- Take 2 tbsp. Sugar
- Get 🟡condiments
- Prepare Pickle cabbage
- Take Boiled eggs
- Make ready Red chili
- Take Garlic
- Get Kale
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
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