Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried beef & bean sprout. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Beef & Bean sprout is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir-Fried Beef & Bean sprout is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Beef & Bean sprout:
- Take 250 grams Sliced Beef
- Get 200 grams Bean Sprout
- Prepare 2 tbsp Spring Onion
- Prepare 2 tsp Soy Sauce★
- Prepare 2 tsp Sake(Japanese cooking wine)★
- Prepare 1 tbsp Oil★
- Take 4 tsp Oyster Sauce◎
- Make ready 4 tsp Soy Sauce ◎
- Prepare 2 tbsp Sake(Japanese cooking wine) ◎
- Get 2 tsp Sugar◎
- Take 2 tsp Sesame Oil ◎
- Prepare 1 pinch Salt & Pepper
Instructions to make Stir-Fried Beef & Bean sprout:
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
- Mix ◎ ingredients in a small bowl.
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
- Place it on a dish. Sprinkle spring onion on it.
So that’s going to wrap this up for this special food stir-fried beef & bean sprout recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!