Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mashed potatoes and meatball sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat the meatballs on medium heat or in the microwave using a microwave safe bowl. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls.

Mashed Potatoes and Meatball Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mashed Potatoes and Meatball Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Take Mash
  2. Make ready 1-1/3 pound redskin potatoes
  3. Take 12 ounce evaporated milk
  4. Make ready To taste salt
  5. Get 1 tablespoon chopped chives
  6. Prepare 1/3 cup sour cream
  7. Prepare 2 tablespoons butter
  8. Prepare As needed water to boil potatoes
  9. Get Sauce
  10. Take 1 pound meatballs quartered
  11. Get 1/2 cup chicken broth
  12. Prepare 12 ounces beef broth
  13. Take 1/3 cup all purpose flour
  14. Get 1/2 large onion diced
  15. Prepare To taste salt
  16. Get 1/2 teaspoon ground black pepper fine
  17. Get 1/2 teaspoon granulated garlic powder
  18. Get 2 tablespoons butter onions
  19. Get 1/4 cup butter for flour

Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter. Heat milk (cream) with butter and stir with a whisk into the potato mixture.

Steps to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Season with salt, pepper and nutmeg. Replace the meatballs in the pot and arrange it in the sauce. For the mash, peel and chop the potatoes and boil in salted water until soft. Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Serve over egg noodles or mashed potatoes.

So that’s going to wrap it up with this special food mashed potatoes and meatball sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!