Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mapo Tofu is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Prepare 1 inch ginger minced
- Get 2 scallions sliced
- Prepare 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Get 1/2 pound ground pork
- Take Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Make ready 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap it up with this exceptional food mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
