Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Mashed Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 5 lbs potatoes
- Prepare 2 sticks butter
- Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- Take 1 1/2 tsp salt
- Take 1 1/2 tsp black pepper
- Prepare 1/2 cup heavy whipping cream
Instructions to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
So that is going to wrap it up for this special food garlic mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
