Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ginataang kangkong. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Kangkong is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ginataang Kangkong is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ginataang kangkong using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ginataang Kangkong:
- Make ready Water spinach or kangkong
- Get slices Garlic and ginger
- Prepare 1 small pack of coconut oil
- Make ready 1 little bit oyster sauce
Steps to make Ginataang Kangkong:
- Saute garlic and ginger. Add the kang Kong stalk first, cook for a few mins then add in the leafy parts,together with the oyster sauce. Stir well then pour coconut milk and season to taste.
So that’s going to wrap this up with this exceptional food ginataang kangkong recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
