Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed potatoes and hamburger meat with gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. As the ground beef starts to cook I'll season it and add diced onion and minced garlic.
Mashed potatoes and hamburger meat with gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mashed potatoes and hamburger meat with gravy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
- Make ready For the meat
- Make ready 1 pound ground beef or Turkey
- Prepare As much garlic as you want
- Take Salt
- Make ready 1 teaspoons pepper, parsley,
- Make ready 2 teaspoon celery flakes
- Get 2 teaspoon cajun season
- Prepare 4 bags your favorite kind of potatoes
- Take For the gravy
- Make ready The dropping of the the ground beef
- Make ready 2-4 teaspoons flour
- Prepare 1 cup warm water
Add salt and pepper to taste. Start boiling potatoes and then brown your ground beef while you wait. Enjoy this delicious dish with buttery biscuits for a supreme comfort. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits.
Instructions to make Mashed potatoes and hamburger meat with gravy:
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
- Drain the grease into a bowl and save for later
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
- You can add more of you want more. It is all up to you. But you dont have to add anything to it.
- Move it off the burner
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it
Brown the meat with one medium chopped onion and then drain the fat off. He asked me to make hamburger gravy for him and I found this recipe. He was so happy because it tasted just like his mothers. White Trash Hamburger Gravy and Breakfast Biscuits. Pour the gravy on the potatoes, and you're done!
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