Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Take 1 kilo T-Bone Steak thinly cut
- Get 1/2 cup soy sauce
- Get 1/2 cup calamansi juice or lemon
- Get 1/4 cup wild pure honey
- Make ready 1 tsp black ground pepper
- Get 2 tsp oyster sauce
- Make ready 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that’s going to wrap this up with this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
