Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Loaded Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top. Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your Thanksgiving table.

To get started with this recipe, we have to prepare a few components. You can cook loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Take 6 lbs Red Potatoes
  2. Get 3 Sticks Butter
  3. Prepare 3/4 Cup Fresh Minced Chives
  4. Make ready 2 Cups Sour Cream
  5. Prepare 1-1/2 Cups Whole Milk
  6. Make ready 8 Strips Pre-Cooked Bacon
  7. Get 1/2 Cup Shredded Cheddar
  8. Make ready 2 Tbsp Garlic Powder
  9. Make ready 2 Tbsp Salt
  10. Take 1 Tbsp Pepper

My personal favorite is a loaded mashed potato. Growing up, I ate mashed potatoes every single Sunday. We went crazy for potatoes in our family and my brother, Ryan, was. Recipe by pies and cakes and.

Instructions to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love. Here's how to make Loaded Mashed Potatoes. This basic loaded mashed potatoes recipe can be doubled with good results.

So that is going to wrap this up with this special food loaded mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!