Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mutton curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry:
- Take 1 kg mutton with bones, washed and kept aside
- Get 2 medium-sized onions, finely chopped
- Make ready 2-3 tomatoes pureed
- Get 1-2 green chillies sliced
- Make ready 3 tablespoons ghee
- Make ready 1 teaspoon fresh ginger cut into juvenile
- Take 1 teaspoon fresh garlic grounded
- Take 5-6 green cardamoms crushed
- Make ready 1 clove
- Take 1 Bay leaf
- Prepare 2 black cardamoms
- Make ready 1 cinnamon stick
- Get 2 peppercorns
- Take Fresh coriander and mint leaves chopped for garnish
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
Steps to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
The Goan Mutton Curry is a very popular dish from the Goan cuisine. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. The spicy mutton curry is one of the famous dishes in Sri Lanka. Here is the best and easy way to make Sri Lankan spicy mutton curry recipe without tomatoes. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.
So that’s going to wrap this up with this exceptional food mutton curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!