Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised winter melon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Braised Winter Melon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Braised Winter Melon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Winter Melon:
- Take Small winter melon
- Take 2 pcs tomato
- Get 2 pcs fresh mushroom
- Get 3 pcs dried scallop
- Prepare 2 pcs dried fish maw
- Make ready Garlic and ginger
- Prepare Oyster sauce
- Make ready 5 pcs Black fungus
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
So that is going to wrap this up for this special food braised winter melon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
