Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Get 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Get 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Take 1 tsp black ground pepper
- Take 2 tablespoon lemon juice
- Prepare 1 tablespoon lemon zest
- Take Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap this up for this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
