Company's Coming Mashed Potatoes
Company's Coming Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, company's coming mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cover potatoes with water in lg pot. Today I'm sharing with you one of the easiest side dish recipe you will ever make for Thanksgiving this year. In fact, they're so delicious, I know you'll be coming back to the blog the day after Thanksgiving to thank me for sharing this recipe with you!

Company's Coming Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Company's Coming Mashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have company's coming mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Company's Coming Mashed Potatoes:
  1. Prepare 5 lbs potatoes (I used russets)
  2. Get 2 teaspoons salt for boiling potatoes
  3. Take 1/2 stick butter or margarine
  4. Take 1 (12 oz) can Carnation evaporated milk
  5. Get 4 oz sour cream (optional)
  6. Get to taste salt and black pepper
  7. Get 1 teaspoon dried parsley flakes to garnish

With electric mixer, mash potatoes, sour cream, and cream cheese until it reaches your desired consistency. About Best Company Mashed Potatoes: When company comes or a Holiday rolls around (are you getting psyched for Thanksgiving?) that's the time to pull out all the stops. That's when you want the uber creamy, silky mashed potatoes with just the right amount of heft that is going to drive people nuts and have them coming back for seconds! Add potatoes to a large saucepan and add water until potatoes are covered.

Steps to make Company's Coming Mashed Potatoes:
  1. PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
  2. RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
  3. Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.

Drain water and set aside, covered. In a small sauce pan, warm milk, sugar and butter together until butter is melted. Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. In a large bowl, mash potatoes.

So that is going to wrap it up for this special food company's coming mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!