Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Prepare Spaghetti Noodles
  2. Prepare 1 large potato cut into cubes
  3. Prepare 1 can button mushroom sliced
  4. Get 1 cucumber
  5. Take 1/4 cabbage chopped
  6. Take 1 tablespoon augar
  7. Get 1 tsp black pepper
  8. Make ready 3 tablespoon fermented black bean paste
  9. Make ready Vegetable oil
  10. Take 1 tablespoon oyster sauce
  11. Prepare cube Pork sliced
  12. Make ready 1 cup chicken stock
  13. Make ready 1 tablespoon flour
  14. Get 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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