Master Mashed Potatoes
Master Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, master mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how professional chefs make mashed potatoes from start to finish. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.

Master Mashed Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Master Mashed Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Master Mashed Potatoes:
  1. Make ready 2.5 lbs potatoes - russet or Yukon gold are best
  2. Take 1 (14.5 oz) can evaporated milk
  3. Take 6 tbs unsalted butter - cubed
  4. Take 1/2-1 tsp salt
  5. Take 1/4 tsp black pepper
  6. Make ready enough water to cover potatoes
  7. Prepare 2 tsp or 2 cubes chicken bullion (optional)

This Thanksgiving, make sure everyone's favorite. Secrets to Mashed Potatoes from a Master Chef. Mashed potatoes should be so good they don't even need a drizzle of gravy. So how do you master the mash?

Instructions to make Master Mashed Potatoes:
  1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
  2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
  3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
  4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
  5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
  6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

Here's everything you need to know to achieve mashed potato greatness. But have you mastered making mashed potatoes? What about putting a twist on the classic recipes? There's a whole lot more to the Thanksgiving favorite than boiling spuds and blending them with butter. Learn how to make mashed potatoes with these helpful tips and tricks from Food.com.

So that is going to wrap it up for this special food master mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!