Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, momos /muglai paratha 🥙. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video we are going to make Momo-Muglai Paratha with its spicy chutney. It is a pure substitute of Veg Momo. #momos #momosparatha #vegmomos. " Vah Chef aarsa sisi " Hello friends. Mai hoo aarti or mai lekr aati hoo aap sbhi k lie kuch special so please friends watch my video at least end screen.
MOMOS /MUGLAI PARATHA 🥙 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. MOMOS /MUGLAI PARATHA 🥙 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook momos /muglai paratha 🥙 using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make MOMOS /MUGLAI PARATHA 🥙:
- Make ready 1 bowl wheat flour (atta)
- Get 1 bowl refined flour (maida)
- Take 125 gm cabbage
- Make ready 1 Medium size onion
- Take 1.5 "Ginger piece
- Prepare 2 tsp red chilli powder
- Prepare 3 tsp salt
- Make ready 100 ml oil….or GHEE
- Make ready Water to blend flours
Heat the girdle and apply oil. Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota), recipe is described here with step by step pics. This traditional bengali stuffed paratha is mainly served with a special aloo tarkari or potato curry, vegetable salad, and tomato ketchup. Egg moglai or egg chicken moglai or egg.
Instructions to make MOMOS /MUGLAI PARATHA 🥙:
- Mix equal parts of wheat flour +refined flour +1tsp of ghee + 1tsp of salt….mix them well. Then pour little by little water and kneed it into smooth dough….then use muslin cloth or wet plate to cover it……let it rest for 15min.
- Make fine grate or chop cabbage+onion+ginger very finely…….don't add anything to it else it will shed water.
- Mix red chilli powder+salt and make its mixture and keep aside..&…take oil in 1bowl
- After 15 min….. smooth the dough and make equal parts. Roll them to very thin chapati with the help of atta four.
- Thin chapati should've as below. Then pour 2 drops of oil/ghee in middle,spread it in middle…then sprinkle mixture over it…..
- Then add chopped or grated vegetables in middle in shape of triangle in middle and again sprinkle some mixture over it…
- Now fold it in a shape of triangle…..as follows……
- With the help of roller,gently roll it over with light pressure after sprinkle little atta flour….then heat a pan with oil at medium flame and put the sealed part on pan first then cook the parathas on medium flame only……
- Prepare one paratha at a time…..or they will get moist……so be careful…..
- At last your tasty,healthy, delicious,mouth watering parathas are ready. You can serve it with tomato sauce or your favourite servings.
- Or make a star of the parathas and serve your kids. They will get tempted to eat it 😉
When Agra became the mughal capital city, paratha became an integral part of their meals. And parathas prepared by their favorite method became famous as Mughlai Paratha. If you ever visit Agra, go to Belanganj. Mughlai Paratha Recipe - Easy Veg Moglai Paratha - Paneer Stuffed Paratha - Ruchi. वेज मुगलाई पराठा की रेसिपी - मोमो पराठे - veg momo mughlai paratha recipe cookingshooking. Heat a griddle on a medium flame till hot.
So that is going to wrap it up with this special food momos /muglai paratha 🥙 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
