Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered pea shoots and aburaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Pea Shoots and Aburaage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simmered Pea Shoots and Aburaage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook simmered pea shoots and aburaage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Pea Shoots and Aburaage:
- Take 1 bag Pea sprouts
- Get 1 Abura-age
- Make ready 200 ml ＊Dashi stock
- Get 1 tbsp ＊Sugar
- Take 1 tbsp ＊Mirin
- Get 1 1/2-2 tablespoons ＊Soy sauce
Instructions to make Simmered Pea Shoots and Aburaage:
- Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
- Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
- After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!
So that’s going to wrap it up with this exceptional food simmered pea shoots and aburaage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
