Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tender & pea shoots spicy japanese pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tender & Pea Shoots Spicy Japanese Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tender & Pea Shoots Spicy Japanese Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tender & pea shoots spicy japanese pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:
- Prepare 140 grams Spa\
- Make ready 3 Chicken breast tenders
- Make ready 1 Pea shoots
- Make ready 1 Kombu tea
- Take 2 tbsp White wine
- Prepare 1 Red chili pepper (sliced into rounds)
- Get 1 tsp Dashi granules
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Olive oil
- Get 1 Shredded nori seaweed
Steps to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:
- Boil the pasta in plenty of hot water and 1 teaspoon of salt. Boil for 1 minute earlier than directed on the package.
- Cut the chicken tenders into 2 pieces horizontally, then cut into vertical strips. Coat with kombucha and set aside.
- Heat olive oil in a frying pan. Add the red peppers, then the chicken tenders and cook through.
- Once the chicken tenders have cooked through add the white wine. As it comes to a boil, add the dashi stock and about a ladle full of the pasta water.
- Add the lightly-washed pea shoots and soy sauce to Step 4 and heat.
- Finally mix in the pasta in Step 1, top with the minced nori and it's complete.
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