Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried pea shoots, shredded dried squid and scrambled egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Get 1 bag Pea shoots
  2. Prepare 30 grams Saki-ika (cooked and shredded dried squid)
  3. Make ready 1 clove Garlic
  4. Make ready 1 Egg
  5. Prepare 1 tsp Mayonnaise
  6. Prepare 1 tsp Oyster sauce
  7. Take 1 Salt and pepper (to taste)
Instructions to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
  2. Heat oil in frying pan and stir fry the garlic and saki-ika.
  3. Add the pea shoots and stir fry.
  4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
  5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
  6. Transfer to serving plates and it's done.

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