Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef steak with mashed potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Beef Steak with Gravy and Mashed Potatoes. Beef Steak can be served with mashed potato & sauteed vegetables. Please like, comment, share & subscribe my channel.
Beef steak with mashed potato is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef steak with mashed potato is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef steak with mashed potato:
- Get Beef steak from giant
- Get Carrots
- Get Potato
- Make ready Onion
- Prepare Garlic
The mushroom and onion gravy is wonderful over mashed potatoes or rice. Drain potatoes and mash with milk and butter. Season with salt, pepper and nutmeg. For the steaks: season steaks with salt and pepper.
Instructions to make Beef steak with mashed potato:
- Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
- Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
- Prepare for the veggie, wash and cut long pieces the carrots and boiled
- Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..
Easy Beef Stew with Mashed Potatoes. Garlic and Herb Crusted Sirloin Tip Roast. Add in the potato chunks and cover the pot until the potatoes are tender. Drain the potatoes and mash them with butter, milk, salt and pepper. French toast bread pudding Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding I serve the stew with mashed potatoes the first time.
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