Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked plaice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Plaice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Plaice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Plaice:
- Get 2 medium plaice
- Take 1 generous amount of butter, cut into small chunks
- Get Drizzle of olive oil
- Get 3 Bay leaves
- Take 6 sprigs fresh thyme
- Get to taste Ground black pepper
- Prepare to taste Garlic granules,
- Get to taste Salt
- Take to taste Chilli flakes
- Take 2 tomatos, cut into wedges
Steps to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
So that is going to wrap it up for this exceptional food baked plaice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
