Mun Tofu
Mun Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mun tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu.

Mun Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mun Tofu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mun Tofu:
  1. Take 2 Tbsp sesame oil
  2. Take 3 cloves garlic, minced
  3. Prepare 2 cm ginger, thinly sliced or pounded
  4. Make ready 250 gr ground pork
  5. Get 1 pack silken tofu (300 gr), smashed with a fork
  6. Take 2 tsp fish sauce
  7. Take 1/2 Tbsp oyster sauce
  8. Get 1/4 tsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Prepare 150 ml water
  11. Get 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Take 2 stalks green onions, thinly sliced

I like to serve it on a bed of rice with stir fried vegetables. The site owner hides the web page description. Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

Instructions to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. You're going to love it, trust me, and you can make it yourself at home. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and.

So that’s going to wrap this up with this special food mun tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!