Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy, saucy lamb chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, Saucy Lamb Chops is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy, Saucy Lamb Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy, saucy lamb chops using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy, Saucy Lamb Chops:
- Get 20 ml olive oil
- Make ready 1 kg lamb chops, 6 lamb chops your favourite cut
- Get 6 tsp BBQ spice
- Take 3 tsp salt
- Take 2 tsp ground black pepper
- Take 6 medium onions, peeled cut in half and sliced
- Get 2 tbsp chopped coriander
- Prepare 6 tbsp bisto, gravy powder
- Take 500 ml cold water
- Make ready 2 tbsp worcestershire sauce
Instructions to make Easy, Saucy Lamb Chops:
- Preheat oven to 200°C
- Mix together the BBQ spice, salt and ground black pepper. Season your meat with the spice mix
- Brown the lamb chops in a large frying pan with the olive oil, over a high heat. Remove and lay them out flat in a large oven dish. Brown the onions in the same frying pan
- Mix together the water, Worcestershire sauce and the bisto. Pour the mixture over the onions and reduce the heat. Bring the onion and gravy mixture to a boil
- Check for salt and pepper. Pour it over the lamb chops, cover and bake in oven for 60 minutes.
- Serve with mash potatoes - - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes
So that’s going to wrap it up with this special food easy, saucy lamb chops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!