Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tilapia in coconut milk. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tilapia in coconut milk is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tilapia in coconut milk is something that I have loved my whole life.
Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the Bicolanos, the fifth-largest Filipino ethnolinguistic group that lives in the southern islands of Luzon. The coconut milk is added next and cooked until it boils.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia in coconut milk:
- Make ready 2 pcs tilapia (large)
- Take 6 pcs large mustard leaves
- Prepare 1 cup coconut milk
- Make ready Ginger sliced
- Take Onion sliced
- Prepare to taste Salt and peper
- Get Long green pepper
The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. One of them is tilapia in coconut milk. Lately I've been cooking different types of fish in coconut milk bec my husband loves any dish with coconut milk.
Instructions to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
This tilapia dish is a stewed tilapia with coconut milk. Cooking fish in coconut milk is one of the many popular Filipino dishes. Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. Preparing this dish is also very easy, you just put. Scrape off excess oil and set aside.
So that is going to wrap this up with this special food tilapia in coconut milk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
