Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, galicia octopus and potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Galicia Octopus and Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Galicia Octopus and Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Galicia Octopus and Potatoes:
- Get 200 grams Boiled octopus
- Get 2 Potatoes
- Make ready 2 clove ★Garlic (finely chopped)
- Take 1 filet ★Anchovies (finely chopped)
- Prepare 2 tsp ◎Paprika powder
- Get 1/2 tsp ◎Salt
- Prepare 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that is going to wrap this up with this special food galicia octopus and potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
