Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tikka with paratha and chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Try this yummy paratha roll recipe with street style chutney (dhaba style). Achari Chicken Tikka Recipe Achari Chicken Tikka is delicious and spicy dish.
Chicken tikka with paratha and chutney is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken tikka with paratha and chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka with paratha and chutney:
- Make ready 1 kg chicken cut in pieces
- Prepare 5 small lemon
- Make ready 1 tbsp ginger garlic paste
- Take 2 tbsp Shan tikka masala
- Take 2 tbsp Shan tikka seekh kebab masala
- Get 2 tbsp Shan tandoori masala
- Make ready 2 tbsp national tandoori masala
- Get 2 tbsp mehran tandoori masala
- Prepare Quarter cup oil
- Make ready For paratha
- Take 2 cups maida
- Make ready 1 cup wheat flour
- Take Water as required
- Take 2 tbsp oil
- Make ready For green chutney
- Take 1 cup yogurt
- Get Half bunch of coriander leaves
- Prepare 3 cloves garlic
- Prepare 3 green chillies
- Take Pinch salt
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as Each component was excellent in its own right—the fresh and layered paratha, juicy and spiced chicken, herbal chutney, creamy raita, and sharp red onion. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out.
Instructions to make Chicken tikka with paratha and chutney:
- Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
- In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
- For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
- Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
- Serve chicken tikka with chutney and paratha.
Now hygienically make it at home. The Classic Chicken Chutney Paratha Roll Recipe. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Serve paneer tikka with mint chutney and onion rings with lemon wedges. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.
So that’s going to wrap it up for this special food chicken tikka with paratha and chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
