Yummy Scallop and Bamboo Shoots Shumai
Yummy Scallop and Bamboo Shoots Shumai

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yummy scallop and bamboo shoots shumai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Get 7 Scallops (boiled or raw)
  2. Prepare 150 grams Minced pork
  3. Get 1/4 piece Boiled bamboo shoots
  4. Make ready 1/4 Onion
  5. Take 1 ◎ Salt and pepper
  6. Take 1 tbsp ◎ Oyster sauce
  7. Get 1 tbsp ◎ Sake
  8. Get 1 pinch ◎ Sugar
  9. Make ready 50 grams Corn starch
  10. Take 20 Shumai pastry skin
  11. Get 1 Green beans (or green peas)
Steps to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Here are the ingredients.
  2. Chop the onion and bamboo shoots finely. Chop the scallops.
  3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
  4. Add the katakuriko and the remaining vegetables. Mix together.
  5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
  6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
  7. Serve. Enjoy with soy sauce and Japanese mustard

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