Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sizzling buttered tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sizzling Buttered Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sizzling Buttered Tofu is something that I have loved my whole life.
The sizzling Tofu of Max Restaurant, a popular restaurant chain in the Philippines, is one of their most beloved and famous signature dish. Well, next to their fried chicken, of course. Sizzling tofu is considered as a vegetarian dish.
To begin with this recipe, we have to prepare a few components. You can have sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sizzling Buttered Tofu:
- Get Tofu
- Take 1/2 butter
- Make ready 1/2 cup all-purpose cream
- Make ready 5 cloves garlic
- Get 1 medium size onion
- Make ready Oyster sauce
- Get Light soy sauce
- Make ready 3 Green chilli
- Get Red dried chilli
- Get 1/2 mayonnaise
- Take 1 large size egg
- Take Vegetable Oil
- Get 1 pinch salt alt
- Prepare 1 teaspoon pepper
- Prepare 1 teaspoon sugar
Made with crisp-fried tofu, chili peppers, and mayonnaise, it's creamy, spicy, and tasty! Max's sizzling tofu is practically the most perfect sizzling tofu I tried and it seems like its a close second public favorite right next to their best selling fried chicken. Their sizzling tofu is full of texture. Sizzling fried Japanese tofu is one of the many typical dishes found in Chinese restaurants in Singapore and Malaysia.
Instructions to make Sizzling Buttered Tofu:
- Beat eggs and soak the cube sliced tofu for 1 minute.
- Put cooking oil in a pan and then fry the coated tofu until golden brown
- Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
- Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
- Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli
These silky egg tofu with small chunks of minced meat are simmered in a. Carefully dip slices of tofu in beer batter shaking off the excess. Place in cornmeal mixture and tap each side to get coating to stick. Create our delicious and easy to follow recipe for Sizzling Meaty Tofu Steaks Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu.
So that is going to wrap this up for this exceptional food sizzling buttered tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
