Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, confetti mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Confetti Mashed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Confetti Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a medium bowl, mash potatoes with a potato masher, and fold in the sour cream, cream cheese, pepper jack, salt and pepper. In a large bowl, mash potatoes with milk and butter. Mix in cream cheese, scallions, and pimientos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Mashed Potatoes:
- Take 7 medium russest potatoes
- Prepare 1/2 cup 2% milk
- Take 1/4 cup butter at room temperature
- Take 1 beaten egg
- Take 1/2 cup chopped green onions
- Make ready 8 oz cream cheese
- Make ready Salt and pepper, for taste
Mashed sweet potatoes are so tasty you might forget to make classic mashed potatoes this year. Good thing sweet potatoes taste great with gravy too! Looking to use your leftover mashed potatoes? Even mashed potatoes can be given a delicious, second life.
Steps to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
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