Mixed Beans Masala
Mixed Beans Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed beans masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Beans Masala is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mixed Beans Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed beans masala using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Beans Masala:
  1. Prepare 2 cups mixed beans – Rajma, Chickpeas (kabuli chana), dried Green peas, black-eyed beans (Lobhia), and any other similar beans that you may have at home
  2. Make ready 1 medium onion – finely chopped
  3. Make ready 2-3 green chillies – cut lengthwise
  4. Prepare 3 ripe tomatoes – finely chopped
  5. Get 1 tsp ginger – chopped finely
  6. Make ready 10-15 garlic cloves – whole and peeled
  7. Make ready 1 tsp Cumin/ zeera
  8. Take 1/2 tsp Turmeric
  9. Take 2 tsp Red chilli powder
  10. Make ready 2 tsp Coriander Powder
  11. Take 3/4 tsp Garam masala
  12. Get 3 Tbsp oil
  13. Take to taste Salt
  14. Get leaves For garnishing – onion rings, ginger juliennes, lemon wedge, coriander
Instructions to make Mixed Beans Masala:
  1. Wash and soak 2 cups mixed beans overnight in good amount of water in a pressure pan. - Next morning, Don't drain the water. In the same water/beans add some salt and pressure cook on high heat. - After 2 whistles, reduce flame to sim, and let it cook for 30 minutes. Keep aside.
  2. In a pressure pan, heat oil, add zeera to crackle. - Add finely chopped onion, green chillies, chopped ginger and peeled garlic cloves. - Stir fry till onions are almost turning golden. (Don’t burn them, keep stirring)
  3. Add chopped tomatoes, cover and cook till tomatoes turn mushy.
  4. Add turmeric, chilli powder, coriander powder, garam masala, add salt if required. Mix well.
  5. Add the cooked beans along with stock. It should be quite liquidy, so Add some water if necessary to get a good consistency of gravy.
  6. Cover and pressure cook for 2 whistles. Let it stand for 10-15 minutes.
  7. Remove into serving dish and Garnish with onion rings, ginger, coriander leaves, and lemon wedges. - Serve hot with zeera rice or Rotis.

So that is going to wrap it up with this special food mixed beans masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!