Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my chorizo & cannellini beans soup š. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Chorizo & Cannellini Beans Soup š is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Chorizo & Cannellini Beans Soup š is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my chorizo & cannellini beans soup š using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chorizo & Cannellini Beans Soup š:
- Get 1 tsp Butter
- Prepare 2 tbls diced Onion
- Make ready 1/2 Tsp Spanish mixed herbs
- Get 1/4 tsp Dried Basil
- Prepare 3 Inch length of Chorizo sausage shape diced
- Make ready 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
- Prepare 4 tbls Tinned crushed Tomatoes
- Make ready 4 tbls Canellini Beans
- Prepare 1 pint Boiling Water
- Take 1 tsp Cornflour in 4 tsp cold water. Optional
Instructions to make My Chorizo & Cannellini Beans Soup š:
- Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
- Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
- Next add the canellini beans stir in.
- Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
- Serve hot will go lovely with Garlic bread.
So that is going to wrap it up for this special food my chorizo & cannellini beans soup š recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!