H1 Sausage & Peppers w/ Ranch Mashed Potatoes
H1 Sausage & Peppers w/ Ranch Mashed Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, h1 sausage & peppers w/ ranch mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These kerbs sit off the track on fast corners of the track and can look like. Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States.

H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Get 5 sweet Italian sausages; cut into fifths
  2. Make ready 1/2 C H1 sauce
  3. Get 1 red bell pepper; large julienne & halved
  4. Get 1 green bell pepper; large julienne & halved
  5. Prepare 2 cloves garlic; creamed
  6. Make ready 1 yellow onion; large julienne
  7. Prepare 1 t crushed pepper flakes
  8. Make ready 1/3 C worcestershire sauce
  9. Take 1 bundle scallions; sliced on bias
  10. Prepare 2.5 lb Russet potatoes; peeled & large dice
  11. Get 1.5 stick cold butter; cubed
  12. Get 2/3 C ranch dressing
  13. Get as needed kosher salt & black pepper
  14. Get as needed olive oil

Cook over medium-high heat until evenly brown. Stuffing capacities vary according to the number of links per pound. See breakfast sausage nutrition facts as well as data for hot dogs, sausage Sausage Nutrition Facts and Health Benefits. Sausage Calories, Fat, and Carbs by Variety. sausages.h.

Instructions to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
  2. Add butter, ranch dressing, salt, and black pepper.
  3. Heat a large saute pan with enough oil to cover the bottom.
  4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
  5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
  6. Toss. Cook 1 minute or until garlic is fragrant.
  7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
  8. Add scallions. Toss. Serve over potatoes.
  9. Variations; Parsley, beer, thyme, oregano, zucchini, yellow squash, cilantro, coriander seed, cayenne, chives, jalapeños, poblano, ancho chile, corn, bacon, oregano, marjoram, leeks, kale, spinach, arugula, fennel, fennel seed, shallots, habanero, paprika, tamarind, A1 sauce, bbq sauce, raisin puree, tomato, feta, goat cheese, eggplant, potatoes, sweet potatoes, apricot, white beans, black eyed peas, cauliflower, carrots, swiss chard, mini bell peppers, chickpeas, lemon, lime, orange, grapefruit, dates, ginger, mint, mushroom, mustard, soy, star anise, turmeric, sesame seeds, tamari, poppy seeds, malt vinegar, apple cider vinegar, parmesean, romano, gruyere, parmigiano reggiano, chervil, cheddar

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