Plain Flour Mini Chocolate Croissants
Plain Flour Mini Chocolate Croissants

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plain flour mini chocolate croissants. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plain Flour Mini Chocolate Croissants is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Plain Flour Mini Chocolate Croissants is something that I have loved my whole life.

Almond & Chocolate Croissant - Our Traditional Butter Croissant with Almond Cream and Studs of Dark Chocolate. Pain au Chocolat - Our light flaky croissant pastry filled with chunks of Couverture chocolate. Chocolate & Coconut Croissant (Saturday only) Hazelnut & Chocolate Croissant.

To begin with this recipe, we must prepare a few ingredients. You can cook plain flour mini chocolate croissants using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plain Flour Mini Chocolate Croissants:
  1. Make ready 3 cups All purpose flour
  2. Prepare 2 tsp Dry active yeast
  3. Make ready 1 tsp Sugar
  4. Take 1 cup Warm milk
  5. Make ready 1 tbsp Melted butter
  6. Make ready FOR THE CHOCOLATE STUFFING ;
  7. Prepare 4 chocolate bars of your choice
  8. Get 1 Beaten egg
  9. Get 1-2 tbsp Black seeds

We use a store-bought puff pastry sheet instead of Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when Unfold the pastry sheet then lightly dust top with flour. Homemade Chocolate Croissants (Pain Au Chocolate). Nothing is better than a buttery, flaky croissant.

Instructions to make Plain Flour Mini Chocolate Croissants:
  1. Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter.
  2. Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once.
  3. Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top.
  4. Bake in a preheated oven on 200° on the last rack for about 25 minutes.
  5. Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days.
  6. See the chocolate that is oozing out so beautifully. Enjoy!

Made with a combination of strong and plain flour, the dough for the croissants is mixed together in a stand mixer. These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Leave them plain, add chocolate or another favorite filling. Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge.

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