Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dongbei stir-fried mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or.
Dongbei stir-fried mashed potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dongbei stir-fried mashed potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Prepare 3 potatoes
- Take 1 green onion chopped
- Take Vegetable oil
- Prepare 1 tbsp soy sauce
- Take 1 tbsp dark vinegar (Chinese vinegar)
- Prepare 1 tsp sesame oil
- Prepare 1 tsp white sesame
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Get 1 tsp fine chili powder (optional)
- Get 1 1/2 tsp cumin powder
- Make ready 1 1/2 tsp garlic powder
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. Stir fry the potato strips with seasoning and various other optional ingredients.
Steps to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
The end product is a plate of crispy and delicious shredded potatoes. While potatoes don't have a good track record for freezing well, mashed potatoes are the exception. As long as your potatoes are coated with plenty of butter and cream, they're perfectly freezer-friendly. Mashed potatoes are one of life's greatest pleasures, we think. This recipe is so quick, easy and cheap that it almost shouldn't be a recipe!
So that is going to wrap it up with this exceptional food dongbei stir-fried mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
