Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed vegetable khichidi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Mix Vegetable Khichdi is a simple recipe for preparing the popular rice and lentil based recipe called KHICHDI. Added vegetables to the dal and rice mixture.
Mixed vegetable khichidi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mixed vegetable khichidi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed vegetable khichidi using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable khichidi:
- Get 3/4 cup Rice
- Take 1/4 cup Split Moong Dal
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Garam Masala powder
- Make ready 1 tbsp Cumin Seeds
- Make ready 1 tbsp Ghee
- Get 1 tbsp Oil
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Take 6-7 Curry leaves
- Get 4-5 dried Red Chillies
- Take 1/4 cup Potatoes
- Make ready 1/4 cup Green Peas
- Take 1/4 cup Carrots
- Make ready 3-4 slit Green chillies
- Prepare 1/4 cup beetroot
- Get 1/4 cup beans
Someone messages me the the other day and asked me for the recipe of khichdi, I was so surprised that in the last two years, I. Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for breakfast. Oats Vegetable Khichdi - Horlicks Oats. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices.
Steps to make Mixed vegetable khichidi:
- Mix rice and dal together, wash under cold water and soak for 1 hour. - - Now put rice and dal mixture in to pressure cooker.
- To that add turmeric powder, garam masala - - Mix well. - - Now add all vegetables and green chillies. - - Add salt to taste.
- Cover and cook until you hear 2 to 3 whistles. - - After all the pressure goes down, open the lid of pressure cooker and give rice a gentle mix. - - Now heat up ghee and oil together for a tempering. - - After that's hot, add mustard seeds, cumin seeds and dried red chillies.
- Also add curry leaves. - - Mix very well - - Now pour tempering over Khichdi and give that a good mix. - - Serve hot with a dollop of ghee on the top!
Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. You can also add mix veggies to it. I have already shared Masala khichdi where mixed vegetables.
So that’s going to wrap it up for this special food mixed vegetable khichidi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
