Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Make ready 1/2 Cup Coconut
- Make ready 2 Cup Rice Flour
- Make ready 2 Cups Hot Water
- Take Salt (to taste)
Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that is going to wrap this up with this special food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
