Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter bean & tomato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butter Bean & Tomato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Butter Bean & Tomato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter bean & tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Bean & Tomato Soup:
- Make ready 2 onions diced
- Take 2 cloves garlic (crushed)
- Make ready 1 tsp. dried mixed herbs
- Make ready 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Prepare 1 pint vegetable stock
- Make ready 2 (400 g) tins tomatoes
- Make ready 2 fresh tomatoes, diced
- Make ready 1 tbsp. olive or vegetable oil
- Make ready 1 (400 g) tin butter beans
Steps to make Butter Bean & Tomato Soup:
- Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
- Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
- Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.
So that is going to wrap this up with this exceptional food butter bean & tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
