Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw capsicum paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raw Capsicum Paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Raw Capsicum Paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have raw capsicum paratha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Capsicum Paratha:
- Prepare For dough:
- Get 1 cup Atta/ wheat flour
- Take 1 tsp Oil
- Get as required Water
- Take to taste Salt
- Get For Stuffing:
- Make ready 2 capsicums (finely chopped)
- Make ready 1/4 tbsp Red chilli powder
- Prepare 1/8 tbsp Salt
- Make ready 1/4 tbsp Chaat masala
- Make ready Other Requirements :
- Get as required Oil to shallow fry
Instructions to make Raw Capsicum Paratha:
- Mix flour, salt, oil (if needed), ajwain and water to make a soft dough.
- Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well.
- Now divide the prepared dough into small equal size balls. - Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center. - Cover from all the sides, dust some flour and roll again to make parantha.
- Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee.
- Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa.
- Serve hot with chutney or pickle of your choice.
So that’s going to wrap it up for this special food raw capsicum paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!