Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kesar milk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kesar Milk: A refreshing and nourishing drink for pregnant women that has the goodness of almonds and is made using Kesari - India`s purest and most trusted saffron brand. Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming.
Kesar milk is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kesar milk is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kesar milk using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kesar milk:
- Take 1/4 tsp saffron (kesar)
- Make ready 1 tbsp warm low fat milk
- Make ready 1 cup low fat milk
- Get 1 tbsp sugar
- Make ready 1 tbsp finely chopped almonds (badam)
- Get 2 tbsp chopped pistachios
- Prepare 1/2 tsp cardamom (elaichi powder)
Always use whole milk for. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make. Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals.
Steps to make Kesar milk:
- Combine the saffron and the warm milk in a bowl and mix well keep aside.
- Combine the milk, saffron milk mixture, sugar, almonds, pistachios and cardamom powder in a mixture and blend till smooth.
- Pour equal quantities of the milk into 2 small glasses or cups and serve immediately.
Kesar badam milk is enriched in nutrients and very energetic. Saffron milk is often recommended to consume during pregnancy. It is actually a myth that having saffron and milk Saffron, the king of spices is also known as Kesar or Kumkumapoovu. Some traditional recipes have a timeless charm, and Kesar Milk is one such. Brimming with calcium from milk and nuts, this healthy drink is so flavourful with strong hints of saffron that it is sure to be.
So that is going to wrap this up for this special food kesar milk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
