Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar & kinako (roasted soy flour) plain bread rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Take 200 grams Bread flour
- Prepare 40 grams Cake flour
- Take 18 grams Kinako
- Prepare 30 grams Butter
- Get 30 grams Brown sugar
- Take 4 grams Salt
- Make ready 4 grams Instant dry yeast
- Prepare 170 grams Milk
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Steps to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
- When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
- Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
- Fold it in the middle, and close the seam completely.
- Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
- Bake for 10 minutes in an oven preheated to 200℃.
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