Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eight treasures stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eight Treasures Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Eight Treasures Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Take <Main Ingredients> *This time I used these eight main ingredients
  2. Make ready 1/4 Wombok
  3. Prepare 1 Carrot
  4. Make ready 10 cm Daikon Radish
  5. Get 4 Shiitake
  6. Take 100 g Bamboo Shoots
  7. Get 250-300 g Pork Belly *thinly sliced
  8. Get 1/2 Squid
  9. Prepare 12 Prawns
  10. Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Get <Other Ingredients>
  12. Take 2 tablespoons Potato Starch
  13. Prepare 2 tablespoons Water
  14. Get 1 tablespoon Sesame Oil
  15. Take 1 tablespoon Rice Vinegar
  16. Take <Soup Ingredients>
  17. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get 1 small piece Ginger *grated
  19. Prepare 1/2-1 teaspoon Salt
  20. Take 1 tablespoon Mirin
  21. Take 1/2 tablespoon Soy Sauce
  22. Take White Pepper as required
Instructions to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

So that is going to wrap this up for this exceptional food eight treasures stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!