Plantain flakes
Plantain flakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plantain flakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It's incredibly simple to make flour from plantains. Shred them dry them and put them in a blender and WALLA you have flour. This is great for people that.

Plantain flakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Plantain flakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook plantain flakes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plantain flakes:
  1. Take Coconut flakes
  2. Prepare Sugar
  3. Take Salt
  4. Make ready Plantain
  5. Make ready Groundnut oli
  6. Make ready Egg whites

We only use green plantains sourced direct from farmers. We peel, dry, mill, test and package. Why should I use plantain flour? It's a great plant-based flour alternative.

Instructions to make Plantain flakes:
  1. Slice your plantain… Set aside
  2. Separate your egg white from the yokes
  3. Add oil on d fire
  4. Mix your egg and platain and sugar together and a pinch of salt and your coconut flakes
  5. Then deep into the oil and fry ☺

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